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In the western world we are used to taking leftovers to work for lunch. But in other parts of the world, meals are not always transported by the person that's going to eat them. In the Indian culture, "“dabbawallas” literally means "food carrier" (from "dabba" meaning container and "wala meaning carrier), the name given to the person that picks up hot meals from private homes in Mumbai and delivers them to people at work. Here the tradition continues, but in a more modern, practical and fun way!